ibsportr

In another effort to raise funds for the program, Apple is releasing iPhone 7 and iPhone 7 Plus (PRODUCT) RED Special Edition in 128GB and 256 GB models at $749 (approx."Since China Red onion Manufacturers we began working with (RED) 10 years ago, our customers have made a significant impact in fighting the spread of AIDS through the purchase of our products, from the original iPod nano (PRODUCT)RED Special Edition all the way to today’s lineup of Beats products and accessories for iPhone, iPad and Apple Watch," said Tim Cook, Apple’s CEO in a press release.Apple had announced the launch of a Red colour variant of its latest flagship, iPhone 7 and iPhone 7 Plus, in its support to build an AIDS-free generation. Rs 49,000) and $869 (approx. Rs 57,000) from Apple’s website and stores from Friday, March 24. "The introduction of this special edition iPhone in a gorgeous red finish is our biggest (PRODUCT)RED offering to date in celebration of our partnership with (RED), and we can’t wait to get it into customers’ hands," he added

The Cupertino-based hardware firm have been in partnership with RED for 10 years supporting HIV/AIDS programs that provide counselling, testing, and medicine to prevent transmission of HIV from mother to her unborn child.Apart from this, other Apple products including Beat Solo3 Wireless On-Ear Headphones, full iPod line of products, Beats Pill+ Portable Speaker, the iPhone 7 Smart Battery Case, and a range of accessories for iPhone, iPad, and Apple Watch are all available in the (PRODUCT) RED range."Apple is the world’s largest corporate donor to the Global Fund, contributing more than $130 million as part of its partnership with (RED)," said Deborah Dugan, (RED)’s CEO.

Garnish with crushed peanuts. Just before serving, combine the dressing with the papaya, and rest of the ingredients. Garnish it with chopped coriander and chilli oil. Let the .dressing cool.

It should be fairly sweet and tangy.Tom kha phak - Thai coconut soupIngredients200 ml water20 gm lemon grass10 gm Thai ginger1 nos red chili5 gm Kafir lime leaf100 ml coconut milk25 grams roasted curry pasteSalt to tasteSugar to tasteLime juice to taste2 nos mushroom25 gm red pumpkin20 gm broccoli10 gm baby corn10 gm asparagus10 gm carrotMethodFor making stock add lemon grass, Thai ginger, chilli, kafir lime leaf, in water. Mix well to dissolve sugar. Served on a bed of lettuce.— Recipe courtesy executive chef Sandeep Narang, Blue Ginger, The Taj West End.For soup: boil coconut milk add carrot, baby corn, asparagus, broccoli, and red pumpkin and cook well. Taste and adjust balance of flavours. Red onion head Add seasoning salt, sugar, lime juice, and roasted chilli paste in the soup.Vietnamese raw papaya saladIngredients150 gm raw shredded papaya50 gm raw shredded carrot50 gm raw sliced onion10 gm golden fried onion (shallots)6 nos Thai basil chopped2 nos fresh red chilly (cut into diamonds)10 gm crushed peanut (salted and roasted)Salad dressing50 ml vinegar                                                                    50 ml water50 ml light soya sauce25 gm sugar grainMethodCombine water, sugar, vinegar and light soya sauce. Bring it to boil once.Boil stock well cook and then keep it to simmer for 30 minutes. Keep aside for cooling